One-Pot Mexican Quinoa
For a gluten-free, dairy-free amazingly colourful recipe, check out this one, mexican style.
1 tbsp. olive oil2 cloves garlic (minced)1 chilli pepper (sliced)1 cup 170g quinoa, uncooked1 cup 240ml vegetable stock1 tsp. paprika½ tsp. hot paprika½ tsp. cumin1 cup 165g sweet corn, drained1 cup 170g black beans, canned, drained1 can 14 oz./400g chopped tomatoes1 medium avocado1 medium limehandful fresh coriander
Heat the oil in a large pan over medi...
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