Berry Breakfast Cake

Dry:1.5 cups 190g all-purpose wheat flour½ cup 40g rolled oats½ tsp. baking powder½ tsp. baking soda½ tsp. ground cinnamon⅛ tsp. salt1 cup 155g mixed berries, frozenWet:½ cup 125g mashed banana (around 1 ½ banana)2 medium eggs½ cup 120g Greek yogurt1 tsp. vanilla extract½ cup 120ml almond milk, unsweetened⅓ cup 110g honey

Preheat the oven to 350°F (180°C) and line an 8×8-inch baking dish with baking paper.Combine all the dry ingredients (except the berries...

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