Lamb and Chickpea Stuffed Peppers

4 bell peppers1 tbsp. olive oil1 white onion (finely chopped)2 garlic cloves (crushed)3 tsp. Moroccan spice mix1 tsp. ground paprika½ tsp. dried chili flakes9 oz. 250g lamb mince4 tbsp. tomato paste14 oz. 400g can chickpeas, rinsed, drained3.5 oz. 100g feta cheese, crumbled2 tbsp. parsley (chopped)salt and pepper

​Preheat the oven to 400°F (200°C). Grease a large roasting tray. Cut the capsicums in half lengthways. Use a small sharp knife to ...

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