Power Salad

14 oz. 400g can chickpeas, rinsed, drained1 cup 170g quinoa, rinsed, drained1 broccoli (trimmed, cut into florets)1 cup 155g frozen edamame beans, cooked1 cup 150g cherry tomatoes, halved4 radishes (sliced)handful fresh mint leaves (plus extra, to serve)2 tbsp. pumpkin seeds2 tbsp. apple cider vinegar2 tbsp. extra virgin olive oil1 tbsp. honey½ cup 70g blueberriessalt and pepper

Preheat the oven to 400°F (200°C).Line a baking tray with baking paper and spread the c...

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