Egg and Tuna Toast with Honey Mustard

2 slices bread1 tsp. butterhandful rocket5 oz. 145g can tuna in water, drained1 egg (boiled to your liking)1 tbsp. Dijon mustard½ tbsp. honey¼ small onion (sliced)salt and pepper

Boil the egg to your liking. Toast the bread and spread with the butter.Top the toast with rocket, pieces of tuna and egg slices.Mix the mustard with the honey and drizzle over the egg. Finally top with the sliced onion and season with salt and pepper, ...

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