Raspberry and Coconut Muesli Bircher

3 cups 270g rolled oats1 apple (cored and coarsely grated)1 cup 280g Greek-style vanilla yoghurt1 cup 250ml apple juice¾ cup 185ml coconut milk1 tsp. vanilla extract1 tsp. ground cinnamon1 cup 280g raspberry yoghurt, to serveFor the raspberry jam:9 oz. 250g raspberries, quartered2 tbsp. coconut sugar1 tbsp. lemon juice

Combine the oats, grated apple, vanilla yoghurt, apple juice, coconut milk, vanilla extract and cinnamon in a bow...

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