A blend of carrots and zucchini mashed together with the avocado dip
½ cup 85g quinoa2 medium carrots (grated)1 medium zucchini (grated)5 medium eggs300 g cherry tomatoes4 sprigs basil (finely chopped)10 blades chives (finely chopped)2 tbsp. flour2-4 tbsp of olive oil2 small avocados½ small lemon (juice only)
Cook the quinoa according to instructions on the packaging.Grate the carrot and zucchini using the large holes and place th...
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