Vermicelli

Vermicelli Porridge by Denise

Course: Breakfast
Keyword: Gluten-Free, HIPP Approved
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 2 people
Calories: 276kcal
Cost: £2
One of Denise's favourite breakfast porridges
Print Recipe

Ingredients

  • 100 g Rice noodles
  • 1 Tbsp 24g Honey
  • 1.5 Cup 250g Coconut milk drink
  • 1 tsp Ground cinnamon
  • 1 tsp Nutmeg - ground
  • 2 cloves 1g Cloves

Instructions

  • Bring milk to boil
  • Add noddles and other ingredients
  • Boil for about 10 minutes or until noodles are soft
  • Garnish with your favourite fruits and seeds

Notes

 Nuts 
 Coconut milk drink - FORTIFIED, Ground cinnamon, Nutmeg - ground, Cloves
 Yes
 
This meal contains
244.15mg - Calcium
0.75µg - Vitamin B12
0.43mg - Manganese
80.46mg - Phosphorus
1.5µg - Vitamin D
4.16µg - Selenium
40.54mg - Flavonoid
0.04mg Myricetin

Nutrition

Calories: 276kcal | Carbohydrates: 58g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 94mg | Fiber: 3g | Sugar: 14g | Calcium: 99mg | Iron: 1mg

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