Tropical Breakfast Smoothie Bowl

Tropical Breakfast Smoothie Bowl

2 bananas ( frozen slices)4.4 oz mango (125g) (frozen cubes)2/3 cup coconut water (160ml)1/3 cup coconut milk (80ml)1 handful blueberries, (topping)1 kiwi (peeled and sliced, topping)2 tbsp coconut chips (topping)2 tbsp granola (topping)

Place the bananas, mango, coconut water and coconut milk in a blender or foodprocessor and blend until smoothDivide the smoothie over 2 bowls and topwith the kiwi, blueberries, coconut chips and granola. Serv...

This page is only available to subscribing HIPP Members, click here to see all the great benefits of being a HIPP Member

Share

Share on facebook
Share on twitter
Share on linkedin
Share on google
Share on whatsapp