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Sugar-Free Christmas Cake
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1.4 lbs. 650g dried fruits, chopped (dates, raisins, apricots, figs)1 orange (peeled)3 eggs2 tsp vanilla extract¼ tsp. ground nutmeg½ tsp. ground ginger1 tsp. ground cinnamon¼ tsp. ground cloves¼ tsp baking soda4 ½ oz. 120g coconut oil, melted3 ½ oz. 100g wholemeal spelt flour½ cup 70g almonds
Preheat the oven to 300°F (150°C).Combine your choice of dried fruits in a large mixing bowl. ￼Meanwhile add the eggs, orange...
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