Kale & Broccoli Salad

For the Salad:½ head broccoli1 tbsp. olive oil1 ¼ cup 125g kale1 ¼ cup 125g mixed salad leaves¼ cup 30g raisins¼ cup 30g almonds, roasted, choppedFor the Dressing:1 tbsp. honey1 tbsp. balsamic vinegar2 tbsp. lemon juice1 tbsp. almond butter

Preheat oven to 400F (200C).Place the broccoli florets on a baking tray, drizzle with olive oil and season with salt and pepper. Cook for 15-20 mins until soft, add the kale in the last 10 mins of cooking, then rem...

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