Green Pancakes

1 ¾ cups 435ml almond milk1 egg1 ripe banana (coarsely chopped)3 oz. 85g spinach2 cups 300g self-rising flour (gluten free)¼ cup 55g coconut sugar¼ tsp. baking soda2 tbsp. coconut oil (melted)½ cup 140g coconut yoghurt, to serve1 cup seasonal fruit (to serve)

Place the milk, egg, banana and spinach into a blender and blitz until smooth.Combine the flour, sugar and baking soda in a large bowl. Make a well in the centre, and add the smoothie mixture. Whisk until w...

This page is only available to subscribing HIPP Members, click here to see all the great benefits of being a HIPP Member

Share

Share on facebook
Share on twitter
Share on linkedin
Share on google
Share on whatsapp