Green Pancakes

1 ¾ cups 435ml almond milk1 egg1 ripe banana (coarsely chopped)3 oz. 85g spinach2 cups 300g self-rising flour (gluten free)¼ cup 55g coconut sugar¼ tsp. baking soda2 tbsp. coconut oil (melted)½ cup 140g coconut yoghurt, to serve1 cup seasonal fruit (to serve)

Place the milk, egg, banana and spinach into a blender and blitz until smooth.Combine the flour, sugar and baking soda in a large bowl. Make a well in the centre, and add the smoothie mixture. Whisk until w...

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