Goat Cheese, Pear and Walnut Salad

Course: Lunch
Keyword: Plant Based
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Print Recipe


  • 3.5 oz. 100g mix salad leaves
  • 1 ripe pear
  • 2 tbsp. lemon juice
  • 3.5 oz. 100g goats cheese
  • 1.1 oz. 30g walnuts
  • 1 tbsp. honey
  • 1 tbsp. olive oil


  • Divide the salad leaves onto 2 plates.
  • Peel the pear, and cut into quarters, cut out the seed nests, cut the quarters into bite-size pieces. Transfer into a bowl and drizzle with lemon juice. Take the pears out of the lemon juice and add them to the salad leaves.
  • In the bowl with lemon juice, add honey, olive oil, and salt, to taste. Mix well and set aside.
  • Crumble the goat cheese over the salads and top with chopped walnuts. Drizzle with the earlier made dressing and serve.