Diabetes and its natural treatment

Diabetic disorders are divided into two types: type 1 and type 2. Type 1 diabetes occurs when the body’s immune system destroys specific cells in the pancreas, the organ that produces the vital hormone insulin. The primary cause of type 2 diabetes, which mostly occurs in adults, has been shown through Dr. Rath’s Cellular Medicine research to be a long-term deficiency of certain micronutrients in the cells of not only the pancreas, but also the blood vessel walls, the liver, and other organs. While this article focuses on the type 2 variety, which 90 percent of diabetic patients have, the natural treatment for both types of diabetes is similar. Overall, there are now more than 422 million people worldwide who have been diagnosed with this disease.

What is diabetes?

Diabetes is characterized by elevated levels of blood glucose (blood sugar). In healthy people the pancreas produces the hormone insulin, which it releases in response to increased levels of glucose in the blood. Glucose levels rise whenever you eat, for example. The presence of insulin in the blood acts as a signal for cells to take in the glucose, which is used in the production of energy. However, in type 2 diabetes the body does not make, or does not use, insulin very well. This results in high levels of glucose building up in the blood, which over time can result in widespread problems including damage to the cardiovascular system, eyes, kidneys, nervous system, limbs and feet.

Common symptoms of diabetes include tiredness, extreme thirst, an increased need to urinate, cuts and bruises that are slow to heal, and an increased susceptibility to infections. Many people do not always notice these symptoms, and even ignore them. Patients sometimes live with them for years before being diagnosed. As we shall see, however, doing so can be very dangerous to health.

Vitamin C and glucose are competitors

The molecular structures of vitamin C and glucose are very similar. As we shall see next, this similarity can lead to a type of metabolic ‘confusion’ that has severe consequences.

The ‘confusion’ arises from the fact that glucose and vitamin C compete with each other to enter cells. When there is a high concentration of glucose in the blood, the tiny specialized biological pumps in the cells, that suck in vitamin C and glucose from the bloodstream, become overloaded. As a result, cells in the blood vessel walls contain an excess of glucose and an insufficient amount of vitamin C. Because of the lack of vitamin C, atherosclerotic deposits build up in the blood vessel walls. This can lead to heart attacks, strokes and other serious problems.

To lower elevated levels of glucose in the blood, conventional medicine prescribes insulin and synthetic chemical drugs. Nevertheless, even with these medications, cardiovascular disease and other diabetic complications can still occur. Clearly, therefore, while lowering blood glucose levels is obviously very important, it only treats one aspect of the problem.

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