Baked Peaches with Coconut

Denise 11 October 2020

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Baked Peaches with Coconut

Course: Dessert

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Ingredients

4 large peaches
1 tbsp coconut oil
1 tbsp cinnamon
2 tbsp unsweetened coconut flakes

Instructions

Preheat the oven to 375 degrees F.
Slice the peaches and remove the pit.
Coat with coconut oil and season with cinnamon.
Bake for 20 minutes. Remove from the oven and sprinkle with coconut flakes.
Eat immediately or store in an airtight container in the refrigerator for up to 3 days.

Categories: Healthy Tips, Recipes for Health

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