Asian Style Scrambled Eggs

3 eggs2 egg whites1 tbsp. soy sauce2 tsp. sesame oil1 1/4 cup 200g mixed Asian vegetables1 tsp. black sesame seedscoriander (to serve)

Whisk eggs and egg whites together in a bowl. Season with pepper and soy sauce.Heat 1 tsp. sesame oil in a pan over medium-low heat. Add the mixed veggies and 1 tbsp. of water. Season with salt and pepper and cook for 4-5 mins until tender. Transfer onto a plate.Add egg mixture to pan and swirl to coat the base. Cook ...

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